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Strawberry Mousse- Retro Betty Crocker

Today being the last day of the month we visited several success stores. My spouse gets his withdrawal check on the last day of the month and usually runs a lot of errands for things he indispensably and I usually go along to see that his expenditure doesn't get out of sway :). He has a object about buying books to put in his eBay provision and then just leaving them session and never getting around to posting them.
Today we did find several pleasing books. One was a transcript of Betty Crocker's New Picture Prepare for the table Book (1961). I was positively the one that spotted this volume and wanted it for myself. When I got dwelling I looked it up on eBay and was surprised to see it sells for an medium of around $30. I only paid $1 and had a 20% off interest certificate.
The book is known for its' crotchety pen and ink illustrations. They have such a exquisite vintage seek reference of the case. Here is the retro receipt for Frozen Strawberry Mousse, definitely before the somewhat cold whip era.
Strawberry or Raspberry Mousse
1 teaspoon unflavored gelatin
1 tablespoon fluid (fruit sap or water)
1 cup mashed strawberries or raspberries
2 drinking-bout whipping best part
1/2 cup sifted confectioners' sweeten
1/4 teaspoon common salt
Soften gelatin in fluid. Dissolve over hot irrigate, Stir into production. Combine best part, confectioners' sweeten and salt in chilled beaker. Whip until unyielding. Fold into production mixture. Revolve into refrigerator small trough; freeze 3 to 4 hours, or until compact. 6 servings

Source: Rochelle's Vintage and Frugal Recipes

Betty Crocker Cookbook 1961 News

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