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Brownies...with Oreos?

I did word in my last post to supply with light you regarding some purchases I made in Melbourne... Books for Cooks is the kind of store any cookbook lover wishes was direct around the corner, specially if you're a complete junkie of a piece me. So, knowing that they're not rightful around the corner, it was with note-worthy restraint that I left the treasure with only 4 new titles after a blessed hour or so browsing the shelves (I will add here, however, that the bridle I speak of had far more to do with volitation baggage limits and parcel constraints than profitable sense). As the print demonstrates, my generally received cooking incline of 'all things chocolate' dominated on the day, although the Nigel Slater and Hugh F-W additions also made it in on the groundwork that I've had my eye on both books for some duration...if you've never read/cooked with a work from either of these UK-based masters, well, where have you been? Both men are refulgent writers and dedicated foodies, and open space strong stress on the origins and nature of what we eat - issues which are governing more and more of the foods I select to buy and cook with. I've gotten off footprint, though...Nigel and Hugh's books will almost certainly be featured in subsequent time posts (when I've had more duration to go through them in detail), but today's receipt comes from one of my other 'newies', Lisa Yockelson's Chocolate Chocolate....

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